IUFoST-TPFP: Thermal Processing of Food Products

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The purpose of this module is to provide a basic understanding of thermal processing of food products.

Term of Contents

  1. Getting Started
  2. Food Safety and Food Quality
  3. Basic Sanitation for Food Processing Operations
  4. Sterilization and Pasteurization
  5. Blanching
  6. Thermal Properties of Food Products and Basic Calculations
  7. Summary