IUFoST-FF: Food Freezing

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Walter Speiss, Fellow: IFT (USA), IFST (UK), IAFoST:

                                            Walter Spiess

The module developer for the Introduction and Advanced Food Chilling and Freezing courses is Walter Spiess: Immediate Past President of the International Academy of Food Science and Technology (IAFoST.)

His background includes:

Presently Visiting Professor Karlsruhe Institute of Technology (KIT), Germany

2002 - 2003 Visiting Professor Seoul National University

1962 – 2001 Federal Research Centre for Nutrition Karlsruhe

 

Positions held:

Director Institute of Process Engineering (1992 – 2001)

Director General of the Research Centre (1995 – 1999)

Head Laboratory of Freezing and Drying (1962 – 1992)

Honours:

Doctor Honoris causa Agricultural University Lublin, Poland

Fellow:  IFT (USA), IFST (UK), IAFoST

 

IUFoST affiliation:

1991-1999 Member of the Executive Committee,

IUFoST President during the terms 1999- 2001, 2001-2003,

IUFoST Activities: Intern. Relations; Food Security

President of the International Academy of Food Science and Technology (IAFoST) term 2012-2014.

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